The Bangkok Village Menu

Crab Rangoon (5 Pcs)

Seasoned crab meat and cream cheese, wrapped in thin wonton skin. Served with sweet and sour sauce.

Satay (5 Pcs)

Chicken marinated in a light curry sauce. Served with a peanut sauce and cucumber salad.

Pot Stickers (6 Pcs)

Thin pastry filled with chicken, vegetables, and fried.

Fried Thai Egg Rolls (4 Pcs)

Filled with seasoned ground chicken and shrimp, cabbage then deep fried. Served with a sweet and sour sauce.

Vegetarian Fresh Spring Rolls (2 Pcs)

Cold Thai soft crepe filled with fresh vegetables, tofu, and topped with plum sauce.

Fresh Spring Rolls (2 Pcs)

Cold Thai soft crepe filled with BBQ pork, tofu, eggs, and topped with plum sauce.

Vegetarian Thai Egg Rolls (4 Pcs)

Filled with carrot, bean noodles, and cabbage then deep-fried. Served with a sweet and sour sauce.

Fried Tofu

Served with a sweet and sour sauce and topped with ground peanuts.

Crab-in-the-Cup (6 Pcs)

Blend of crab meat, shrimp, chopped onions in a soft crepe cup, and delicately fried.

Seafood Dumplings (6 Pcs)

Steamed dumplings filled with shrimp, crab meat, and chopped onions.

Fish Cakes

Fresh fish mousse blended with Thai spices and deep-fried. Served with cucumber in sweet and sour sauce.

Spicy Chicken Paradise

Marinated chicken delicately fried with water chestnuts, red hot pepper, carrots, peapods, roasted peanuts, and a ginger-garlic sauce.

Bangkok Sizzling Beef

Served with sliced beef, onion, carrot, celery, broccoli, and cabbage in special homemade sauce.

Massaman Curry

Massaman curry with tender beef, potatoes, onions, toasted peanuts, and pineapple.

Grilled Teriyaki Salmon

Grilled salmon steak topped with Thai teriyaki sauce. Served with mixed vegetables and jasmine rice.

Tilapia in Ginger Sauce

Fillet of tilapia in a ginger sauce with steamed napa.

Grilled Chicken Teriyaki

Chicken thigh marinated in a special sauce then grilled and topped with Thai style teriyaki sauce. Served with mixed vegetables and jasmine rice.

Tilapia Panang Curry

Filet of tilapia in a mixture of Panang curry, sweet peppers, and fresh lime leaves.

Salmon Triple Delight

Salmon steak. Served in a spicy sweet and sour tamarind sauce with garlic, onion, tomatoes, sweet pepper, and basil leaves.

Soldiers in the Red Sea

A seafood medley stir-fried with Thai red curry paste with peapods, bamboo shoots, onions, sweet peppers, baby corn, and fresh basil leaves.

Kao Soy (Northern Curry Noodles)

Northern-Thai egg noodles in a rich, mildly spiced yellow coconut curry, topped with crispy fried noodles and served with shallots, pickled greens, and lime.

Red Curry

With rich red curry, coconut milk, eggplant, bamboo shoots, sweet pepper, butternut squash, and fresh basil leaves. Served with steamed Thai jasmine rice. Gluten-free.

Panang Curry

Tender meat with a mixture of curry, peanut sauce, sweet pepper, and fresh lime leaves. Served with steamed Thai jasmine rice. Gluten-free.

Green Curry

With green curry paste, bamboo shoots, and sweet pepper simmered in coconut milk with Thai basil leaves. Served with steamed Thai jasmine rice. Gluten-free.

Yellow Curry

Traditional Thai mild curry, simmered in coconut milk, onion, sweet pepper, and potatoes. Served with steamed Thai jasmine rice. Gluten-free.

Tasty Duck Curry

Roasted tender duck with a special Thai red curry, simmered in coconut milk, tomatoes, pineapple, and fresh basil leaves. Served with steamed Thai jasmine rice. Gluten-free.

Pad Thai

Rice noodles, egg, bean sprout, and green onion stir-fried in a light sweet and sour tamarind sauce with ground peanuts.

Pan-Fried Noodles / Pad See Ew

Contains wheat. Stir-fried, soft flat rice noodles with broccoli, egg, and sweet soy sauce.

Spicy Basil Noodles / Pad Kee Mao

Flat rice noodles, stir-fried with mushrooms, tomatoes, eggplants, sweet pepper, bean sprouts, Thai basil leaves, hot peppers, bamboo shoots, and onion in a light brown soy sauce.

Transparent Delight / Pad Woonsen

Delicately seasoned bean thread noodles, stir-fried with baby corn, bean sprouts, peapods, mushrooms, onions, sweet pepper, and egg.

Udon Noodles

Stir-fried udon noodles with tofu, onions, broccoli, bell peppers, and carrots in a savory sauce.

Bangkok Fried Rice

With carrots, green peas, onions, and eggs in a light brown soy-based sauce.

Basil Fried Rice

With onion, hot peppers, sweet peppers, and basil leaves in a light soy-based sauce.

Pineapple Fried Rice

With pineapples, tomatoes, eggs, onions, and carrot in a light soy-based sauce.

Curry Fried Rice

With curry powder, raisins, snow peas, and onions in a light soy-based sauce. Topped with fried shallot.

Cashew Nut Stir-Fry

Stir-fried with roasted cashew nuts, pineapple, sweet pepper, onions, and mushrooms in a light chili sauce. Served with steamed Thai jasmine rice.

Ginger Stir-Fry

Stir-fried with finely shredded ginger, garlic, onion, mushroom, sweet pepper, and oriental black mushrooms in a soy-based sauce. Served with steamed Thai jasmine rice.

Jungle Curry (Pad Ped)

Sliced tender meat sauteed with Thai curry paste, bamboo shoots, sweet pepper, onions, and fresh basil leaves. Served with steamed Thai jasmine rice.

Broccoli Stir-Fry

Stir-fried with fresh broccoli and sauteed in oyster sauce. Served with steamed Thai jasmine rice.

Stir-Fried Vegetables

Choice of meat sauteed with mixed vegetables in oyster sauce. Served with steamed Thai jasmine rice.

Sweet & Sour Supreme Chicken

Chicken and shrimp. Stir-fried with garlic, tomatoes, pineapple, sweet pepper, and onion in sweet and sour sauce spread on butter-dipped and deep-fried. Served with steamed Thai jasmine rice.

Bangkok Village Pepper Steak

Beef sauteed with mushrooms, green peppers, peapods, onions, and water chestnuts in a special sauce. Served with steamed Thai jasmine rice.

Love Tender Duck

Tender duck marinated in Thai spices. Served in a house plum sauce. Served with steamed Thai jasmine rice.

Broccoli Shrimp

Shrimp sauteed with fresh garlic and broccoli in a savory oyster sauce. Served with steamed jasmine rice.

Mixed Vegetables with Shrimp

Shrimp, seafood, and imitation crabmeat sauteed with fresh garden vegetables in a light oyster sauce. Served with steamed jasmine rice.

Sweet & Sour Shrimp

Shrimp stir-fried with garlic, tomatoes, pineapple, sweet peppers, and onions in a tangy sweet-and-sour sauce. Served with steamed jasmine rice.

Brown Rice

A side of steamed brown rice.

Chopped Peanuts

A side of crushed roasted peanuts.

Egg Roll Sauce

A side of our sweet dipping sauce for egg rolls.

Steamed Flat Noodles

A side of plain steamed wide rice noodles.

Hot Sauce

A side of Thai chili hot sauce.

Steamed Pad Thai Noodles

A side of plain steamed thin rice noodles.

Peanut Sauce

A side of creamy Thai peanut sauce.

Steamed Broccoli

A side of fresh steamed broccoli.

Steamed Mixed Vegetables

A side of fresh steamed mixed vegetables.

Coke

The cold, refreshing, sparkling classic.

Diet Coke

A crisp, refreshing cola taste with zero calories.

Sprite

Cold, refreshing lemon-lime soda.

San Pellegrino Sparkling Water

Italian sparkling mineral water.

Iced Tea

Freshly brewed iced tea.

Hot Tea

A pot of hot Thai tea.

Thai Iced Tea

Sweet, spiced black tea served over ice with a swirl of creamy milk.

Thai Iced Coffee

Bold Thai coffee served over ice with sweetened condensed milk.